Bake With Me: Apple Oat Biscuits

Morning Beautifuls,

Every once in a while I like to try something new for breakfast. I find it the one meal of the day I sometimes struggle to eat all the time, so try and jazz it up every once in a while to keep it interesting and make myself eat something.

My recent breakfast recipe has been these gorgeous Apple Out biscuits. These are a perfect breakfast biscuit, working amazingly well for days where you need to rush out of the house and have no time to throw a breakfast together. They also taste incredible with plain yoghurt!

To make them, you will need:

  • 125g butter
  • 1/2 cup brown sugar
  • 1 egg
  • 1 cup plain flour
  • 1 cup rolled oats
  • 1/2 tsp baking powder
  • 2 apples, one peeled and diced, the other sliced thinly with the skin left on.

Preheat the oven to 180 degrees Celsius. Simple.

Beat sugar and butter until light and creamy. Once again, simple. Add the egg sand beat well again.  Then add the flour, oats and baking powder and fold through the mixture until just mixed. Stir through the diced apple and then roll tablespoons of mixture into balls and place them on a baking tray. Place a slice of apple on top of each biscuit and push it down slightly.

Stick it in the oven and bake it for 30-35mins! Then enjoy!

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These are some of my favourite breakfast biscuits at the moment as they are like baked apple oatmeal. They are incredible with a dollop of yoghurt and taste great both warm and cold! Thumbs up for making breakfast fun!

Keep smiling,

Kay Anne